Upper Murray Massaman

Massaman curry is a rich, relatively mild Thai curry. It can be cooked with any meat, and it is also super tasty as a vegetarian dish. It’s believed to have originated in the 17th century from Central Thailand.

Upper Murray originally existed as the Corryong Riding and part of the Murray Riding of the Shire of Towong, and was first incorporated as a shire on 1 October 1920.

On 18 November 1994, the Shire re-merged with the Shire of Tallangatta, which had remained from the original Towong shire, into the new Shire of Towong.

Whilst Khancoban is in NSW, and part of Snowy Valleys Council, we are very lucky to also be considered as still a part of the Upper Murray community. The Khancoban Kitchen pays tribute to this wonderful relationship through one of our favourite dinner spice blends.

Give it a try!